Dogkudome
Tegzuylle I, Pognaa (Queen Mother) of Lyssah /Credit:Nyani Quarmyne
This summer, we spent a couple of weeks with
some truly amazing women in Ghana. They are the Queen Mothers – women who recently
reclaimed their ancestral power and are now taking leadership roles in their communities.
There are some 10,000 Queen Mothers in villages and towns across the country. They
form a remarkable, but little known,
network, bringing tangible social and economic development to the country and
the continent.
Thanks to a grant from the
European Journalism Centre, we (a filmmaker, photographer, TV producer and
myself) were able to spend time with Queen Mothers in Lawra Traditional Area, a
vast, rural territory in the upper western corner of the country, and in Ho, a town
in the Volta region. We wanted to see how Queen Mothers worked at grassroots level. We
found strong, warm, charismatic women who managed to accomplish so much
with so little.I often think of them…
Cocoa drying in the Juabeso district, Ghana/Credit: Veronique Mistiaen
I recently went to Ghana
to look at how cocoa farmers were adapting to and fighting the impacts of
climate change.
I loved that
assignment because Ghana is one of my favourite countries. I am also crazy
about chocolate and worry about not being able to get my daily fix. I had
read a report by the International Centre for Tropical Agriculture (CIAT), which predicted that increasing
temperatures will lead to massive declines in cocoa production by 2030 in Ghana
and Cote d’Ivoire, which produce more than half of the world’s cocoa. With
China and India developing an appetite for chocolate, the demand for cocoa
might then outweigh the supply.
I have looked at
commoditie across Africa and Asia in the past and reported on efforts to improve
production while giving good wages and living conditions to farmers and
protect the environment. But the project I visited in Western Ghana was different
because it focused not only on the farms, but on the whole landscape, the fallow
lands and the forests.
Once, lush
forests covered most of the country - the green of the Ghanaian flag represents
them - but over the past decades, they have been cut to make space for more
cocoa. Ghana is now the country with the fastest deforestation rate in the
world.
The loss of
forests compromises the region’s biodiversity, but also exacerbates the impact
of climate change. The country’s temperatures are slowly rising - and
cocoa trees are now under threat.
In the
Juabeso/Bia district, international environmental organization Rainforest Alliance (RA) and Olam International Ltd have teamed up to help farmers produce
what they believe is the first “climate-smart" cocoa in the world. The
$1 million three-year pilot project provides farmers in 36 communities with a
combination of proven tools and innovative practices for land management and
conservation, so that they can help reduce deforestation and climate change and
at the same time earn a sustainable livelihood.
Cocoa farmers at a RA training session in Eteso, Ghana/Credit: Veronique Mistiaen
“In order to insure there is a future for
cocoa production, you need an environment that supports cocoa, otherwise cocoa
is dead,” says Atsu Titiati, RA project director in Ghana.
Read my piece for
New Agriculturist here and Economist’s Baobab blog here.
Immigrants
are rarely portrayed positively in the British media – and those from Africa
face special challenges. Yet, far
from sponging off social benefits, many are making significant economic and
social contributions both in the UK and Africa. When I decided to look into
this, I found dozens of remarkable African immigrants, who have
gone on to become leaders in education, health, fashion and business – and are
having a real impact.
Some have combined the
expertise they have gained in the UK with their local knowledge and contacts to
establish successful development projects in Africa. Others have set up
foundations to support infrastructure projects across the continent.
In the UK, many have
launched social projects to cater to the health, education and employment needs
of African immigrants. Their organisations often target some of the most
disadvantaged communities. They are having an impact because they know
first-hand what challenges immigrants face when they come to the UK and how to
reach out to them.
African diaspora
entrepreneurs are also shifting the development agenda – at home and abroad –
away from traditional aid and toward financial investment and structural
improvement that will bring sustainable benefits to local people. And women
hold senior positions in many African diaspora organisations, leading the way
for other sectors.
Here is my article for
Positive News, profiling some of these doers from the African diaspora and
looking at what they’ve achieved.
There is Sada Mire,
Somalia’s first and only archaeologist. She has founded
Somalia Horn Heritage Association and believes that national heritage is
a human right, crucial to a nation's sense of itself even during a time of
conflict and famine.
Mary Mosinghi, a Ugandan
teacher, co-founded Africare, a charity that looks after people living with
HIV/AIDS in the UK and Uganda. She says: “Being based in the UK has enabled
Africare to transfer robust and effective skills to Uganda communities by
supporting productivity, policy development and training, and analysing
performance.”
And Daphne Kasambala, from Malawi, created Sapellé an online ethical boutique offering original fashion and accessories in beautiful African
tribal prints and African inspired styles, sourced from brands, social
enterprises and artisans from all over Africa. She says: “Africa doesn’t
only have natural resources. It has a wealth of talents and the capability to
create things that are desirable. We just need the infrastructure to reach global
markets.”
Then there is Everjoice Makuve, who was raised as an orphan in Zimbabwe, but managed to found Widows, Widowers and Orphans Relief and Development Trust International to combat the root
causes of social deprivation and poverty, which had affected her so much. WORD
provides support and education to refugee communities in the UK and to women
and children in Zimbabwe.
And Yvonne Aki-Sawyerr, from Sierra Leone, who founded the War Trust for Children
after the war, as well as the real estate development enterprise Idea-UK in
Sierra Leone. She want long-term development that can make a lasting difference,
providing access to new business models, jobs and wealth creation.
Food that makes us feel at
home, food to share and celebrate, food to sustain and nourish, food prepared
in spite of war – food to celebrate our common humanity.Next week, Women for Women International is
launching “Share”, a cookbook that covers all of the above.The book, edited by Alison Oakervee with the
foreword by Meryl Streep, is a collection of recipes and stories from women
living in war-torn countries in which Women for Women International (WFWI)
work.
Women for Women
International is an international charity founded by Zainab Salbi in 1993.
Dedicated to working with survivors of conflict, the charity's core belief is
that stronger women build stronger nations and that with adequate access to
information and resources, socially excluded women can lead change toward
stable societies. WfWI supports women with
financial and emotional aid, job-skills training, rights education and small
business assistance in Afghanistan, Bosnia & Herzegovina, the Democratic
Republic of Congo, Iraq, Kosovo, Nigeria, Rwanda and South Sudan.
The uplifting book also
has recipes from renowned international
chefs such as Alice Waters, Maggie Beer, Rene Redzepi and Hugh
Fearnley-Whittingstall, and humanitarians such as Aung San Suu Kyi, Nelson Mandela, Christine Amanpour, Desmond Tutu, Emma Thompson, Judi Dench, Richard Branson, Annie
Lennox, Paul McCartney
and Mia Farrow.
Illustrated with
stunning photography of the countries as well as the food, the book
featureseveryday dishes, family
meals, and recipes perfect for sharing and celebrating. They range from
traditional Afghani bichak pastries and Congolese sticky doughnuts, to spicy
cashew and tomato soup, beef rendang and orange-scented almond cake.
Interspersed throughout are inspiring stories from the women whose lives have
been changed through the intervention of WfWI.
All the royalties from
the book will support WfWI's farming and food training initiatives, as well
as provide micro-financing in the eight countries in which WfWI operates.
The book officially launches on 16 May 2013, but is already on Amazon.
Etienne, the young agronomist who drives me around
Rwanda is full of hope. I am in the
country to look at how the tea industry is helping rebuild the economy and
healing genocidal wounds, and Etienne is one of the experts accompanying me on the trip.
I love this assignment because Rwanda is one of the
most exhilaratingly beautiful countries I know, and also because the mood is so
much more positive than when I was last there some ten years ago. At the time, the country was still in shock
and deeply scarred by the 1994 genocide in which nearly 1 million Tutsis and moderate
Hutus were butchered by Hutu soldiers and militia. Now the country has one of Africa’s fastest growing economies,
a Parliament with a majority of women and a strong focus on health and
education.
“Not just
in Kigali (the capital), but also in the rural areas, life has started again.
We would never have thought it could be possible,” Etienne says. “We used to be
the country of a thousand problems; now we are the country of a thousand
solutions.”
Kitabi tea gardens/Veronique Mistiaen
We have now
reached the Kitabi tea gardens– the highest in Rwanda and perhaps
in the world. Hills after hills are covered in a dense
carpet of tender green and the breeze smells of fresh
apples. Bordering the gardens is the vast Nyungwe National Park, one of Africa’s largest and oldest virgin equatorial forests –a refuge
for chimpanzees, hundreds of species of birds and trees and myriad exotic
flowers. And beyond the impenetrable forest lies an immense inland sea - Lake
Kivu.
On the roller-coast road from Butare (the second
city in Rwanda) to Kitabi, which tumbled through lush banana fields, patches of
silvery eucalyptus and red earth, Etienne kept pointing excitedly: “Look, all
the huts now have tin roofs. You won’t see thatched roofs in Rwanda any longer.”
Or “Look, everyone is wearing
shoes. No one is walking barefoot any longer.”
And he says that every family in the countryside has received a cow so
that its milk can feed the children and its droppings can fertilize the soil. These
policies were devised by president Kagame to help lift the countryside out of
poverty and foster peace and reconciliation, he explains.
I know
that not everyone shares Etienne’s enthusiasm for Kagame’s governing style,
which some call dictatorial. And the sprawling refugee camp we passed on the
way reminds us of the savage conflicts at the border, which Kagame has been
accused of inflaming. But I am in Rwanda
to look at tea and there, the government’s work with tea owners, NGOs and even the
British company Taylors of Harrogate, has been successful.
Tea is vital in this hilly, densely populated country
where about 90% of the inhabitants live in the countryside. Rwandan tea is
cultivated on steep slopes at high altitude on an acidic soil where little else
grows, so it is the only source of revenues for many farmers and their
families. The crop is now the country’s fourth biggest export after
tourism, minerals and coffee. Last year, it earned the country $59m and
provided jobs for some 100,000 families, according to the agriculture
department. And prosperity helps maintain peace.
With Etienne at the Kitabi tea gardens
One of the causes of war is poverty – on top of
social inequalities, says Ndambe Nzaramba of the National Agricultural Export Development Board.
“The government cannot help someone with
a head full of images - that is the job of doctors and psychologists - but it
can help you put food on the table, give you an education and give you hope.
Orphans and victims are more likely to forgive if they are not hurting
financially.”
But even more important than boosting people’s income,
the tea gardens are helping people to learn to live alongside one another
again, explains Dr Nzaramba. “Farmers are organized in cooperatives, so
innocent and guilty, victim and killer work alongside each others all day long
in the fields and in the factories. They to talk, they share the same problems,
they plan together, they work for the good of the cooperative – and that’s how
the healing happens.”
Read my story about tea and hope in the April issue of
Reader’s Digest here.
I’ve
interviewed Andreas Kamm, Secretary General of the Danish Refugee Council (DRC) for Development Post, a new development quarterly magazine. I relished this assignment as I think DRC
does a fantastic job and I deeply respect and admire what they do. Fittingly, they have just been names as the world's best humanitarian NGO in 2013 by Global Journal, an American magazine which has analyzed and compared 450 international NGOs and ranked the top 100. To see the whole list, click here.
DRC
was formed to address the European refugee crisis caused by the Soviet invasion
of Hungary. Today it works with refugees and internally displaced people (IDPs)
in more than 30 countries, including some of the world’s worst conflict zones
and most fragile states, such as Syria, Somalia, Iraq, Chechnya and South
Sudan.
It
is an unusual organization as it is formed of 30 member organizations and
voluntary groups. They are known for using strategic partnerships to achieve
better results and for involving and supporting beneficiaries, local
communities and local and national authorities in their humanitarian efforts
across the world.
Andreas Kamm/courtesy of RDC
When
I asked one of Kamm’s colleagues, Mary B. Anderson, to describe him, she said
that what she admired the most in him, aside from his obvious managerial
qualities, was his kindness: that he managed to deliver and do his job while remaining
deeply caring. I really liked that and
can see this kindness reflected in the values of the organization.
I was fascinated by Kamm’s description of how they find new ideas. Most of DRC’s innovations, he said, originate
in the field where staff working there notice various needs and opportunities. Kamm
explained: “the SMS-based complaints system our team in Somalia has developed
is a good example. It used to be a slow and problematic process to insure that
the aid promised was in fact delivered on the ground. The SMS feedback system
is an innovation that has paved the way for accountability and dialogue with
aid beneficiaries, as communities and beneficiaries can use SMS, Tweeter and
Facebook to lodge complaints, point out problems with distribution of aid or
mistakes made by DRC.” Ideas like that
are collected from DRC staff all over the world by the headquarter in Copenhagen,
then redistributed to all of their projects.
I also liked his suggesting that the world should do more than just removing
dictators. There are currently about 40
fragile states, such as Somalia, Iraq, and Afghanistan, and the refugee and IDP
problem will keep growing because this number is increasing. “We see a need to
do more to support the development of peace and democracy in countries of
conflict. We shouldn’t expect problems
to simply disappear when a dictator falls, for example, because they actually
tend to grow and create many years of instability," he told me.
And on the impact of climate change: "There might be as many as 200 million people
displaced in 2050 because of climate change. This is a huge challenge and it
will lead to conflicts, and thus create even more refugees. The rich part of the world should be willing
to do much more to get down to the root cause of the problem and put more
efforts into building fragile states – but it is not an easy task.”
Last
October, the United States, the Bahamas, Jamaica, Haiti, the Dominican
Republic, Cuba, India, Vietnam, Argentina, Somalia and Indonesia all were all
hit by a flurry of natural disasters.
Yet of all of these, most people have only heard about Hurricane Sandy,
which claimed 131 lives and caused major damages to the East Coast of the US.
Media figures released by the International Federation of Red Cross and Red Crescent Societies (IFRC) showed that the
impact of Hurricane Sandy in the US grabbed almost 90 percent of all print and
online media coverage of a set of 13 disasters from January 2012 to January
2013, across 160 countries.
The other "silent disasters" were
food insecurity in both the Sahel and southern Africa, a tropical storm that
struck Bangladesh in October, floods in Cambodia and Ecuador, a recent snap of
extreme cold in Mongolia, disease epidemics in Uganda including Ebola, a series
of earthquakes in Tajikistan, hand, foot and mouth disease in Vietnam, a dengue
outbreak in El Salvador and the difficulties faced by Burundian refugees
returning home from Tanzania.
The Red Cross and the European Commission have
launched a media campaign this week to raise public awareness about the
many “silent disasters” around the world that are under-reported,
under-funded and often forgotten.
Over 90
percent of disasters around the world go unnoticed. They’re too small,
inconvenient or overshadowed by other events. Without the attention of the
public and the media, they often pass under the donor community's radar.
"Small-scale disasters may not reach
our TV screens, but they still cast painful blows to millions of people every
year, destroying their homes and livelihoods," said EU Commissioner for
International Cooperation, Humanitarian Aid and Crisis Response Kristalina
Georgieva, highlighting the work done by ECHO and the Red Cross to bring relief
aid to hard-hit communities.
"Our joint efforts are more important than ever, as climate change,
urbanisation and population growth are pushing up the number and impact of
disasters,” Georgieva added. Each decade, disasters around the world
are growing in frequency, severity and cost with no end in sight. By 2015
an estimated 375 million people - a 79 percent increase from 2011 - will suffer
the ravages of devastating weather events. These figures are truly alarming.
Even during
this time of economic austerity, slashing humanitarian budgets would amount to
turning a blind eye to a costly reality that affects us all, and writing off
the lives of the millions of families affected by disasters, Georgieva, added.
Watch the campaign’s video, shown in cinema
and on television in 11 European countries this month. It depicts people in
comfortable homes eating, while disaster survivors look on in the background.
Then the Europeans suddenly hear their voices… The campaign will also run on
websites, social media (with the hashtag #silentdisasters) and in print.
My New Year resolution as a journalist is to try to focus
more on solutions rather than on showing problems, and write stories that
leave people with hope and the will to do something rather than feeling helpless.
Here is a perfect example: a beautiful story about people
turning trash into music.The
people of Cateura, Paraguay, make their living scavenging through a huge
landfill on top of which their slum was built. One day, one of them found a
discarded violin shell. It gave them the idea of building recycled musical
instruments out of rusting oil cans, pieces of wood and metal, old tools and
other trash.They soon managed to
put together a whole orchestra made out of recycled instruments (it sounds
amazingly good!) and it has transformed their lives.
“The world sends us garbage. We send
back music,” says Favio Chavez, the orchestra’s director.
Women farmers at the Maisha Plus Village teach youngsters from the city how to grow and prepare their food/Sven Torfinn
I spent a few days in a typical African village in Tanzania with thatched huts, water well, goats and scrawny chickens scurrying about, but this village was actually built from scratch at a secret location in the Pawni region. It was the set for a Big Brother-type show organized by the international development charity Oxfam and the popular Tanzanian reality TV show Maisha Plus. Fourteen women who farm small plots of land in rural Tanzania and 26 youths from the cities competed for the titles of "Mama Shujaa Wa Chakula" (woman food hero) and youth food hero. The idea was to give young contestants and millions of viewers a taste of what women in Africa go through to put food on the table with limited resources and in the face of enormous challenges. It was also a rare opportunity to celebrate them, put farming and gender issues on the agenda and force politicians to listen. Here is a short blog post I've written for the Economist:
Farming in Tanzania
I'm a farmer, get me out of here
Dec 18th 2012, 9:57 by V.M. | DAR ES SALAAM
STARS of most reality television shows spend their
time nibbling earwigs, sunbathing and bickering. Those taking part in a
Big Brother-style show recently broadcast in Tanzania, however, had
a more productive experience. Fourteen farmers, all women, and 26
urban youngsters were thrown together in a specially constructed village
under near 24-hour TV surveillance. The women set daily tasks from
their own lives—growing vegetables, looking after cows or fetching
water—which the teenagers had to complete in order to survive. The
farmers were given farming tips and got to talk to politicians and
policy-makers in the "diary room". In Tanzania, as in many African
countries, women produce much of the food that feeds their people, but
few own their land. "Women are treated as tractors, but they have to
treat their husbands like angels," said one of the contestants. The
Women Food Heroes competition, run by Oxfam and "Maisha Plus",
a popular Tanzanian reality TV show, gave the young contestants and
its viewers a taste of what women in Tanzania endure to put food on
the table. It was a rare opportunity to promote women’s voices
and celebrate their contribution, says Mwanahamisi Salimu of Oxfam. It
was also a chance to push for them to have access to the same kind
of support and rights already available to men farmers, she continues.
It showed that small-scale agriculture is a sustainable way of
feeding the country. Broadcast nightly on the biggest national network and promoted on social media, radio and newspapers, the programme reached
more than half the population. In the countryside, people gathered in
community centres to watch it. Its popularity has forced politicians to
talk about farming, a subject about which they are usually fairly quiet. The
winner, Sister Martha Mwasu Waziri from Dodoma, who won $6,300 to buy
farming equipment, says she wants to turn her farm—which she built on a
scrap of wasteland—into a demonstration farm to show others what they
can achieve. "I learned so much here and that is more important to me
than winning the competition," says Mary Kamwaka Maumbi, another
finalist. "I’ve learned how to do a crop calendar, when to start
breeding my pigs and when to inoculate them, how to get my produce to
the market and what to do with my money. I’ll put everything into
practice and will show others how to do it. It will have an impact on
my whole village."
VSL meeting in a suburb of Accra, Ghana/Fjona Hill
Writing about development and humanitarian issues, I
am well aware of the importance of
microloans and how non-profit lenders and savings and loans associations can
help change lives (see my recent post and article in the Economist on Village
Savings and Loans Associations. Also, if you want a clear explanation of
how microcredit works, see the excellent graphic at the end of this post).
The Grameen Bank is very different from traditional banks. They loan money to
8.4 million people, mostly women from the poorest villages in Bangladesh, so
they can buy assets like cows or sewing machines and start earning money. These
women borrowers also run the bank -- they are not only the majority
shareholders, 9 out of 12 seats on the
board are held by village women in saris.
I haven’t had time to verify Avaaz’s claims
and I know that the Grameen Bank has come under criticism over the past few
years for tax evasion. There were also accusations that microcredit can bring
communities into debt from which they cannot escape and that the Grameen Bank
was linked to exploitation and pressures on poor families to sell their
belongings. (That’s why I prefer
the Village Savings and Loans model in which the money comes from the community
itself.)
I don’t know what is behind the Bangladeshi government’s
decision regarding the bank, but here is what Avaaz says: “Prime
Minister, Sheikh Hasina wants to end
Grameen Bank as we know it.
She first stripped Dr. Yunus’ position as the bank’s managing director,
and now just passed a law that would allow the government to bypass the
people-elected board and handpick his successor. We fear that the government
may use its newfound power to manipulate millions of members for votes in next
year’s election.
“Grameen's downfall would be a disaster for
Bangladesh and the larger microcredit movement that is working to improve lives
across the globe.” Avaaz is asking
people to sign their urgent petition to
PM Hasina.
Here is a very good graphic, which explains clearly the process of microloans and how
microlending, if done correctly, can help millions of people around the world. The
graphic is produced by CreditScore.net,
a personal finance blog by a team of experts focusing on all things credit and
debt related.
Ikal Angelei/courtesy of Goldman Environmental Prize
In my work, I come across numerous projects
designed to bring progress and development to developing countries across the
world. Often, these projects affect the environment and clash with human rights
of local populations – sometimes violently so. I often wonder how to strike the right balance?
I’ve recently spoken with Ikal Angelei, a remarkable
young Kenyan whose fight to save Lake Turkana, the world’s largest desert lake from
Africa’s biggest dam project, has thrust her at the forefront of one of the most polarizing
environmental and economic battles in Africa.
When
built, the Ethiopian-led Gibe III Dam will nearly double electrical output to Ethiopia,
and Kenya is expected to purchase a third of the power generated from it. The
Ethiopian and Kenyan governments believe the energy is vital to fuel
development, and the project had the backing of China, the World Bank and other
major investors. But Angelei
worried that the giant dam would deprive local communities from vital water and
cause more bloodshed in an already volatile region. “The dam will cause further scarcity of resources and
exacerbate conflicts in an already fragile region. Communities there are in
need of water and food much more than electricity.”
She made it her mission to stop the dam. She founded Friends of Lake Turkana and worked tirelessly
to inform local chiefs and elders about the implications of the project. She also
approached academics, politicians and influential people across the world in
person and through social media.
Angelei addressing villagers on lake's shores/courtesy of the Goldman Environmental Prize
Amazingly, she has succeeded in stopping the dam in its
tracks through effective campaigning of the Kenyan parliament and UNESCO. For
her work and courage, the 31 year old has been awarded the 2012 Goldman Environmental Prize – a sort of Nobel Prize for grassroots
environmental activists.
When asked what she would tell her critics who argue
that her campaign is blocking much needed development in Kenya and Ethiopia,
she replied:
“We are witnessing governments destroy the environment
to increase their GDPs. While we
appreciate the need to develop, meet Millennium goals by 2015, and agree that
we all have to solve the current problems of access to energy and
employment, we cannot achieve these at the expense of the environment,
especially with the availability of alternatives and the reality of climate
change." She pointed out that both Kenya and Ethiopia have wind and geothermal
energy resources.
"Progress
cannot leave people or the Earth worse off. We are not against development: we
can develop in a sustainable way, in a way that would not violate human rights
and destroy the environment."