Africa’s Bitter Sugar – Cash Crops Harm Smallholders

Faridah Nangobi and her family on their sugarcane farm in Kamuli, Uganda/Credit: Send a Cow

From coffee in Vietnam to sugar in Uganda, governments in developing countries have over the past decades pushed farmers to grow cash crops: they are important to the national economy and they provide jobs. This might be a good idea for farmers who have enough land to grow a variety of crops, but it actually harms smallholders.

Many farmers in developing countries own just a few acres of land, which means that most of their plot, often all of it, is dominated by the cash crop. This dependency on just one crop leaves them vulnerable to crop failures and any fall in the price of commodities. The lack of biodiversity also has a negative impact on the environment.

In addition, because smallholder farmers are no longer growing their own food, the region faces severe shortages and food has to be brought in from other parts of the country at high prices. The money the farmers do make from the cash crop is often not enough to feed their families.

"My children have nothing to eat. My baby just cries and cries. I’m forced to give her vodka so she can sleep,’’ says Faridah Nangobi, cradling her one-year-old baby inside her thatched hut.  Like most farmers in Uganda’s Kamuli district, she is growing sugarcane with her husband on their small plot.  Outside, her other children stand under a mango tree gnawing on sugarcane. The desperation with which they crush the canes shows that they are not chewing for pleasure: it is their only meal of the day.

 “Uganda must enact a policy to limit smallholder farmers from growing sugarcane as it has been shown not improve their lives,” says Patrick Sambaga, Uganda Country Director for Send a Cow, a small international development charity, working with farmers to strengthen the local economy and help them grow nutritious food and build greater gender equality.

 “Smallholder farmers must concern themselves with crops that bring in regular income for health care, school fees and food security,” Sambaga adds. “We encourage farmers to grow high value crops like citrus fruits, mangoes, kale, tomatoes, amaranth, garlic, potatoes, passion fruits, and at all times, keep small livestock such as ducks, chicken, rabbits and goats if they cannot keep cows.” 

Here is a story I’ve written for the Financial Times’ This is Africa examining how the sugar business system is operating in Kamuli, a major sugar hub in Uganda, and its human toll.

 

Ghana's climate-smart cocoa

Cocoa drying in the Juabeso district, Ghana/Credit: Veronique Mistiaen

I recently went to Ghana to look at how cocoa farmers were adapting to and fighting the impacts of climate change.

I loved that assignment because Ghana is one of my favourite countries. I am also crazy about chocolate and worry about not being able to get my daily fix. I had read a report by the International Centre for Tropical Agriculture (CIAT), which predicted that increasing temperatures will lead to massive declines in cocoa production by 2030 in Ghana and Cote d’Ivoire, which produce more than half of the world’s cocoa. With China and India developing an appetite for chocolate, the demand for cocoa might then outweigh the supply.

I have looked at commoditie across Africa and Asia in the past and reported on efforts to improve production while giving good wages and living conditions to  farmers and protect the environment. But the project I visited in Western Ghana was different because it focused not only on the farms, but on the whole landscape, the fallow lands and the forests.

Once, lush forests covered most of the country - the green of the Ghanaian flag represents them - but over the past decades, they have been cut to make space for more cocoa. Ghana is now the country with the fastest deforestation rate in the world.

The loss of forests compromises the region’s biodiversity, but also exacerbates the impact of climate change.  The country’s temperatures are slowly rising - and cocoa trees are now under threat.  

In the Juabeso/Bia district, international environmental organization Rainforest Alliance (RA) and Olam International Ltd have teamed up to help farmers produce what they believe is the first “climate-smart" cocoa in the world.  The $1 million three-year pilot project provides farmers in 36 communities with a combination of proven tools and innovative practices for land management and conservation, so that they can help reduce deforestation and climate change and at the same time earn a sustainable livelihood.

Cocoa farmers at a RA training session in Eteso, Ghana/Credit: Veronique Mistiaen

“In order to insure there is a future for cocoa production, you need an environment that supports cocoa, otherwise cocoa is dead,” says Atsu Titiati, RA project director in Ghana.
 

Read my piece for New Agriculturist here and Economist’s Baobab blog here.