Hear Us – How refugee and asylum-seeking women experienced the pandemic

“Being destitute during a pandemic is the worst feeling ever. It makes you feel like you are just a box and if someone wanted to kick you, they could. It’s not easy relying on other people for food and shelter and it has caused me a lot of mental health issues,” says Edna (not her real name), who is living with no statutory support and relying on charities for her survival in Liverpool.


Edna is one of 115 refugee and asylum-seeking women in the UK who have shared their experiences during the pandemic for ‘Hear Us’, a new report by Sisters Not Strangers, a coalition of eight organisations. 

Most of these women have already fled violence and abuse. During the pandemic, they became more vulnerable: three quarters of them went hungry, a fifth of them were homeless, and most of them said that their mental health got worse, according to the report. 


The government’s research on the impact of Covid-19 on BAME communities found that Black, Asian and minority ethnic (BAME) women are almost three times more likely to die from COVID-19, compared to white women. The intersection of gender, race and immigration status, coupled with the trauma of their past experiences, means that asylum-seeking women are among those BAME women most affected by the consequences of the outbreak.


With charities closed, women have been unable to access meals and small hardship payments that have become so crucial both for women within the asylum system, who live in poverty, and women refused asylum, who are so often left destitute.


Three quarters of the women surveyed went hungry, including mothers who struggled to feed their children. A third of women were at high risk from coronavirus, reporting a serious health condition such as asthma, heart disease and diabetes. While the government emphasised social distancing, a fifth of women were homeless, relying on temporary arrangements with community members, and moving from one house to another. Self-isolation was impossible for the 21% of women who were forced to sleep in the same room as a non-family member. Frequent handwashing was a serious challenge for the 32% of women who struggled to afford soap and other hygiene products. A fifth of staff and volunteers had supported women who were trapped in unwanted or abusive relationships during the pandemic. 

Lo Lo (not her real name), an asylum-seeking woman who was homeless in London during lockdown says, “I have serious health conditions that mean it would be particularly dangerous for me to catch the virus. For a week during lockdown, I slept on buses. I went from one side of London to the other, because it was free to travel on the bus then.”

“Previous research has established that almost all women who seek asylum in the UK are survivors of gender-based violence. Even before this crisis, we have seen how they are forced into poverty and struggle to find safety,” says Natasha Walter, director of Women for Refugee Women.  “During the pandemic they have too often been left without basic support including food and shelter. It is now vital that we listen to these women and ensure that we build a fairer and more caring society.” 

In exposing deep structural inequalities along existing fault-lines of gender, race, citizenship and class, the pandemic is testing our society. We cannot simply return to normal, the report concludes. “We must seize this opportunity to build back better, and to create a society centred on solidarity and human dignity in which the lives of women seeking asylum, and women of colour, are fully valued.”

The Sisters Not Strangers coalition includes Coventry Asylum and Refugee Action Group, Development and Empowerment for Women’s Advancement (Sheffield), Oasis Cardiff, Refugee Women Connect (Liverpool), Swansea Women’s Asylum and Refugee Support Group, Women Asylum Seekers Together Manchester, Women for Refugee Women (London) and Women with Hope (Birmingham)

A Taste of Home - When meals in refugee camps mean more than food

A hot meal in a refugee camp is always welcome, but in Obrenovac and other refugee camps in Serbia, a meal is also a portal to the home and loved ones left behind by the refugees and migrants who live in limbo in camps.

“Kookoo Sibzamini [potato patties] is what I had in my backpack when I left home. My sister made them for me for the road. I told myself I need to save them for later when it gets tough. But I ate them all. I don’t think they even got cold,” says Mohsen from Iran.

Moshen’s favourite dish is one of seven popular healthy, homely recipes cooked in refugee camps in Serbia, which were provided by the refugees themselves.  Oxfam, which is serving meals at the Obrenovac camp 30km south-west of the capital Belgrade, along with Care and CaritasEuropa, had run a survey asking refugees and migrants what they wanted to eat.  The refugees came up with a lot of suggestions, but many also offered recipes from their own countries. Now, instead of the usual breaded fish and vegetable curry, Obrenovac and several other camps are serving traditional dishes from Afghanistan, Syria, India, Iran and Pakistan.

Oxfam asked an illustrator to make colourful and easy to read recipe cards for seven of the recipes. The cards also include recollections from some of the refugees: where the recipe came from, who first cooked it for them, the last time they ate it, etc.  For example, Gjulan from India (Kashmir) says that the smell of Gajar Matar ki Sabzi, a spicy stew now cooked at the camps, instantly transports him home. “When me and my brothers would come back from school my mother would be by the stove cooking the stew, dancing along with the music from TV. In my mind, it is still like this back home: music ad the smells of cooking.”

“Refugees’ life is hard,” says Ali who came from Pakistan, “but when I sit with people and eat at the dinner table, I am very happy.”

Most refugees in the camps have been in Serbia for over a year and have attempted to cross the border into neighbouring countries such as Bosnia, Croatia, Bulgaria and Hungary - and been turned back. They are trying to reach other countries in Europe, either to claim asylum, reunite with family members or to find work.

In 2017, there were nearly 4,000 migrants in Serbia, of which 89% are housed in camps.

Africa’s Bitter Sugar – Cash Crops Harm Smallholders

Faridah Nangobi and her family on their sugarcane farm in Kamuli, Uganda/Credit: Send a Cow

From coffee in Vietnam to sugar in Uganda, governments in developing countries have over the past decades pushed farmers to grow cash crops: they are important to the national economy and they provide jobs. This might be a good idea for farmers who have enough land to grow a variety of crops, but it actually harms smallholders.

Many farmers in developing countries own just a few acres of land, which means that most of their plot, often all of it, is dominated by the cash crop. This dependency on just one crop leaves them vulnerable to crop failures and any fall in the price of commodities. The lack of biodiversity also has a negative impact on the environment.

In addition, because smallholder farmers are no longer growing their own food, the region faces severe shortages and food has to be brought in from other parts of the country at high prices. The money the farmers do make from the cash crop is often not enough to feed their families.

"My children have nothing to eat. My baby just cries and cries. I’m forced to give her vodka so she can sleep,’’ says Faridah Nangobi, cradling her one-year-old baby inside her thatched hut.  Like most farmers in Uganda’s Kamuli district, she is growing sugarcane with her husband on their small plot.  Outside, her other children stand under a mango tree gnawing on sugarcane. The desperation with which they crush the canes shows that they are not chewing for pleasure: it is their only meal of the day.

 “Uganda must enact a policy to limit smallholder farmers from growing sugarcane as it has been shown not improve their lives,” says Patrick Sambaga, Uganda Country Director for Send a Cow, a small international development charity, working with farmers to strengthen the local economy and help them grow nutritious food and build greater gender equality.

 “Smallholder farmers must concern themselves with crops that bring in regular income for health care, school fees and food security,” Sambaga adds. “We encourage farmers to grow high value crops like citrus fruits, mangoes, kale, tomatoes, amaranth, garlic, potatoes, passion fruits, and at all times, keep small livestock such as ducks, chicken, rabbits and goats if they cannot keep cows.” 

Here is a story I’ve written for the Financial Times’ This is Africa examining how the sugar business system is operating in Kamuli, a major sugar hub in Uganda, and its human toll.

 

Rural Women's International Day - Our Stories, One Journey

Meal time in a rural village in the Pwani region of Tanzania/Photo credit: Veronique Mistiaen

Today is International Day of Rural Women.

Here in the West, it might not mean much, but rural women absolutely deserve a day of recognition. This new international day was set up by the UN in 2008 to recognizes “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”

 

Rural women do feed the world. They are key for achieving the transformational economic, environmental and social changes required for sustainable development. But limited access to credit, health care and education are among the many challenges they face, which are further aggravated by the global food and economic crises and climate change. Empowering them is key not only to the well-being of individuals, families and rural communities, but also to overall economic productivity, given women’s large presence in the agricultural workforce worldwide.  

The first step in helping rural women to get the rights and tools they need to thrive is to let their communities, countries and the world  – especially policy makers - know what an amazing job they do and what enormous challenges they face.  So, I was pleased to see this “Women’s Travelling Journal on Food”  initiative by the Asian Rural Women’s Coalition (ARWC), PAN AsiaPacific (PAN AP) and Oxfam’s East Asia and South Asia GROW Campaign. 

Now on its third journey, the travelling journal, “Our Stories, One Journey: Empowering Rural Women in Asia on Food Sovereignty” aims to highlight the important roles of rural and indigenous women in agriculture and rural development, improving food security, coping and adapting to climate change, and eradicating rural poverty.

The journal is a compilation by 45 Asian rural women  from Indonesia, Philippines, Sri Lanka, Bangladesh, Nepal, India and Pakistan who share the daily activities related to food in their homes, farms and communities and amplify their demand for food sovereignty, climate justice and secure rights to land and resources.  The travelling journal will culminate with the publication of the women’s stories on March 8, 2015 on the commemoration of the 102nd International Women’s Day.

“The travelling journal gives women a voice to share their lives and their struggles. Many have written that the journal initiative has been an enriching experience, increased their awareness and strengthened their solidarity with other rural women and communities,” said Sarojeni Rengam, executive director of PAN AP and Steering Committee member of the ARWC.

Watch the Women's Travelling Journal on Food Sovereignty teaser

She added that, “the journal comes at a time when Asian rural women are more marginalised and food insecure than ever, facing the onslaught of land and resource grabbing, corporate agriculture and neo-liberal policies which benefit a few corporations and countries, and elites.”

  

Norly Grace Mercado, East Asia GROW Campaign Coordinator, pointed out that women’s stories on how they cope with and adapt to climate change is very crucial “since climate change affects production and exacerbates hunger. Women are in charge of ensuring the family’s food security. They are also the ones overburdened when climate disasters strike.”

    

You can follow the 45 women as their stories unfold over the next six months  on Facebook here and on Twitter here.   Hashtag: #WTJFoodSovLaunch 

Share: the cookbook from women in war-torn countries

Food that makes us feel at home, food to share and celebrate, food to sustain and nourish, food prepared in spite of war – food to celebrate our common humanity.  Next week, Women for Women International is launching “Share”, a cookbook that covers all of the above.  The book, edited by Alison Oakervee with the foreword by Meryl Streep, is a collection of recipes and stories from women living in war-torn countries in which Women for Women International (WFWI) work.

Women for Women International is an international charity founded by Zainab Salbi in 1993. Dedicated to working with survivors of conflict, the charity's core belief is that stronger women build stronger nations and that with adequate access to information and resources, socially excluded women can lead change toward stable societies.  WfWI supports women with financial and emotional aid, job-skills training, rights education and small business assistance in Afghanistan, Bosnia & Herzegovina, the Democratic Republic of Congo, Iraq, Kosovo, Nigeria, Rwanda and South Sudan.

The uplifting book also has recipes from renowned international chefs such as Alice Waters, Maggie Beer, Rene Redzepi and Hugh Fearnley-Whittingstall, and humanitarians such as Aung San Suu Kyi, Nelson Mandela, Christine Amanpour, Desmond Tutu, Emma Thompson, Judi Dench, Richard Branson, Annie Lennox, Paul McCartney and Mia Farrow. Illustrated with stunning photography of the countries as well as the food, the book features  everyday dishes, family meals, and recipes perfect for sharing and celebrating. They range from traditional Afghani bichak pastries and Congolese sticky doughnuts, to spicy cashew and tomato soup, beef rendang and orange-scented almond cake. Interspersed throughout are inspiring stories from the women whose lives have been changed through the intervention of WfWI. All the royalties from the book will support WfWI's farming and food training initiatives, as well as provide micro-financing in the eight countries in which WfWI operates. The book officially launches on 16 May 2013, but is already on Amazon.

Women who feed the world - Mothers of the Soil

Women show a young man from the city how to prepare the soil for planting in the Maisha Plus village in Tanzania/courtesy of Seven Torfin/Oxfam

 

Here is an article I wrote for the Indian magazine The Caravan about an innovative collaboration between Oxfam and the popular Tanzanian reality TV show Maisha Plus.

The idea was to celebrate the women who grow most of the food in developing countries and show viewers how important they are, how resourceful and creative they are, and how hard they work. 

I spent a week in the reality TV village, getting to know the 14 finalists and some of the young people, and watching them going about their daily activities. We would sit on mats they had woven and they would tell me their stories, which my lovely translator Abigail-Precious Ambweni, translated. I loved it!  Their stories moved me, inspired me, made me angry, made me happy – and I am sure the million of viewers who watched the show at night felt the same way.

Studies have shown that the best way to cut hunger in the world is to invest in women who farm small plots and ensure they have the same rights and access to resources as men. So let's do it!

Mothers of the Soil

 

A reality show turns its focus to women in villages

By Veronique Mistiaen | 1 February 2013

The latest season of Maisha Plus gave young contestants and viewers a taste of what women in Tanzania and across Africa go through to put food on the table. COURTESY SVEN TORFIN / OXFAM

 

THE LATE-AFTERNOON SUN bathed the small village in soft, golden light. With thatched huts scattered among palm trees, vegetable gardens, a well, and scrawny chickens scurrying about, it was the quintessential rural African scene. But a closer inspection revealed cables half-buried in the grey sand, and cameras hidden behind palm trees and shrubs.

We were in a make-believe village, built from scratch at a secret location in the Pwani region of Tanzania. The village was the set for Maisha Plus, a Big Brother-type television show, whose latest season was produced in collaboration with the international development charity Oxfam, and ran from October to December last year. Twenty-five young men and women from cities were competing in a standard ‘survival’ format show, but this season the show also had a special segment in which 14 women who farm small plots of land in rural Tanzania competed for the title of “Mama Shujaa Wa Chakula” (Female Food Hero). This segment was an extension of a show Oxfam had introduced the  previous year.

Oxfam estimates that their female food heroes show reached 25 million Tanzanians in 2011, through television, as well as through discussions on radio, social media and newspapers—even in remote villages, people gather at night in community centres to watch it. “The idea behind the show is to give young contestants and millions of viewers a taste of what women in Tanzania and across Africa go through to put food on their tables with limited resources and in the face of enormous challenges,” said Mwanahamisi Salimu, a coordinator with Oxfam. “It is an opportunity to push for them to have access to the same rights and resources as their male counterparts, and a way to scale up the voices of women farmers.”

The women contestants arrived in the village first, and stayed for two weeks, performing the tasks they would in their own daily lives—clearing land, planting vegetables, milking goats, fetching water, cooking cassava and building chicken coops. The young people, who joined the women at the end of the women’s stay, learned these skills from them over a week, before being left to survive on their own for the next eight weeks. Viewers voted winners from both groups, influenced as much by the contestants’ performance of the tasks as by their personalities and life stories.

In Tanzania, as in many African countries, women produce much of the food that feeds people. Few, however, own the land they farm or enjoy the same rights as men. In a pre-show interview to Oxfam and Maisha Plus, Tatu Abdi, a contestant from the Tanga region said, “Women are treated as tractors, but they have to treat their husbands like angels.”

The 14 women on the show were selected from among more than 7,000 applicants from across the country, and were in many ways typical of the millions of women who farm small plots of land. But the participants were also chosen for their unique life experiences and the challenges they had overcome. Eline Olotu Orio from the Kilimanjaro region, for example, managed to fight her community’s deep-seated patriarchal tradition and acquire a piece of land when she was only 20 years old. Nearly two decades later, this land supports her family, and Orio continues to improve her farm with innovative ideas—among these is a metal granary to protect her produce from the region’s scourge of rodents, which can eat up as much as 30 percent of a farmer’s crops. Another contestant, Emiliana Aligaesha from the Kagera region, couldn’t feed her nine children on her primary-school teacher’s salary, and so turned to agriculture. She now grows coffee, banana, beans and maize, and supplies quality seedlings to other villagers. Dorah Myinga from the Southern Highlands took a loan to buy a tractor—a step unheard of for a woman, let alone a widow. She now tends her 12-acre farm, and also earns money by renting her tractor out to other villagers.

To prepare for the show, a team from Oxfam and Maisha Plus spent a month criss-crossing the country to document the lives of these and other finalists. In the process, they uncovered some of the issues that hinder women’s progress: they often don’t own the land they work on, they struggle to get fair access to markets, they lack proper training and adequate tools, and they often face threats of violence. In almost all the villages, women complained that they were the ones seeding, planting, weeding and ploughing crops; but when harvest time came, men took over—sometimes selling the crops and keeping all the profits. In Orio’s village, women talked of a horrifying “season of rape”—a time when maize has grown so tall that some men hide in the fields, and attack, rape and even kill women. “The weeding season has become the raping season,” said one woman from the village during an open forum with Oxfam. “Since no men tend to the farms and women’s farms are very far from villages, rapists take advantage of that. We buried a victim a couple of weeks ago.”

Women Farmers in Tanzania - I'm a farmer, get me out of there!

Women farmers at the Maisha Plus Village teach youngsters from the city how to grow and prepare their food/Sven Torfinn

I spent a few days in a typical African village in Tanzania with thatched huts, water well, goats and scrawny chickens scurrying about, but this village was actually built from scratch at a secret location in the Pawni region. It was the set for a Big Brother-type show organized by the international development charity Oxfam and the popular Tanzanian reality TV show Maisha Plus. Fourteen women who farm small plots of land in rural Tanzania and 26 youths from the cities competed for the titles of "Mama Shujaa Wa Chakula" (woman food hero) and youth food hero.
 
The idea was to give young contestants and millions of viewers a taste of what women in Africa go through to put food on the table with limited resources and in the face of enormous challenges. It was also a rare opportunity to celebrate them, put farming and gender issues on the agenda and force politicians to listen.

Here is a short blog post I've written for the Economist:

Farming in Tanzania

I'm a farmer, get me out of here

Dec 18th 2012, 9:57 by V.M. | DAR ES SALAAM

STARS of most reality television shows spend their time nibbling earwigs, sunbathing and bickering. Those taking part in a Big Brother-style show recently broadcast in Tanzania, however, had a more productive experience.

Fourteen farmers, all women, and 26 urban youngsters were thrown together in a specially constructed village under near 24-hour TV surveillance. The women set daily tasks from their own lives—growing vegetables, looking after cows or fetching water—which the teenagers had to complete in order to survive. The farmers were given farming tips and got to talk to politicians and policy-makers in the "diary room".

In Tanzania, as in many African countries, women produce much of the food that feeds their people, but few own their land. "Women are treated as tractors, but they have to treat their husbands like angels," said one of the contestants.

The Women Food Heroes competition, run by Oxfam and "Maisha Plus", a popular Tanzanian reality TV show, gave the young contestants and its viewers a taste of what women in Tanzania endure to put food on the table. It was a rare opportunity to promote women’s voices and celebrate their contribution, says Mwanahamisi Salimu of Oxfam. It was also a chance to push for them to have access to the same kind of support and rights already available to men farmers, she continues. It showed that small-scale agriculture is a sustainable way of feeding the country.

Broadcast nightly on the biggest national network and promoted on social media, radio and newspapers, the programme reached more than half the population. In the countryside, people gathered in community centres to watch it. Its popularity has forced politicians to talk about farming, a subject about which they are usually fairly quiet.

The winner, Sister Martha Mwasu Waziri from Dodoma, who won $6,300 to buy farming equipment, says she wants to turn her farm—which she built on a scrap of wasteland—into a demonstration farm to show others what they can achieve. "I learned so much here and that is more important to me than winning the competition," says Mary Kamwaka Maumbi, another finalist. "I’ve learned how to do a crop calendar, when to start breeding my pigs and when to inoculate them, how to get my produce to the market and what to do with my money.  I’ll put everything into practice and will show others how to do it.  It will have an impact on my whole village."